I forgot to show you this - it is a way that I "save" my bread. Ok the reason that bread gets hard is because of air and moisture makes it soft and moldy. Well I picked up this neat little trick.
You'll need a zip bag that fits your bread and a straw. First you place your bread in the bag and seal the corners and then you place a straw in the middle (making sure that the bag is sealed really good) then you start to suck the air out of the bag and when you can't take out any more air you quickly take out the straw and viola' - a sealed loaf of bread! Niftey trick huh! TIP make sure your bread is cool if not then it holds in the steam and your beauiful bread will spoil quicker :_(
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